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Pоlinа Кamlyuk
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Development of an eco-restaurant design project. Part 2
The relevance of the work lies in addressing environmental issues through the development of ecological thinking, including within an eco-restaurant setting. The goal is to develop planning and artistic solutions for a "Pop-up" eco-restaurant equipped with basic equipment that can be deployed on various sites. "Pop-up" establishments are mobile, thematic venues rented for short periods, featuring open kitchens.
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